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Creamy Mushroom Penne Recipe

Creamy Mushroom Penne Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Creamy Mushroom Penne in your home. Then, follow these steps below to serve Creamy Mushroom Penne for your family or friends.

Ingredients: Creamy Mushroom Penne

  • 500 grams Penne pasta
  • 200 grams Brown mushrooms, halved and sliced
  • 1 medium brown onion, halved and sliced
  • 2 Rasher bacon, diced
  • 300 ml Pure cream
  • 300 ml Sour cream
  • 1 cup Fresh continental parsley, chopped
  • 1 Lots of cracked black pepper
  • 1 Lots of grated sea salt
  • 1 A knob of fresh Parmesan cheese, grated finely
  • 1 Chilli flakes (optional) to serve

How to Make Creamy Mushroom Penne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Mushroom Penne in your home by yourself.

    Step 1
  • In a large pot, boil penne pasta until el dente rinse and set aside.
  • Step 2
  • Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
  • Step 3
  • Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
  • Step 4
  • Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
  • Step 5
  • Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy
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