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Creamy Mushroom Risotto Recipe

Creamy Mushroom Risotto Recipe
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Prepare the ingredients before making Creamy Mushroom Risotto in your home. Then, follow these steps below to serve Creamy Mushroom Risotto for your family or friends.

Ingredients: Creamy Mushroom Risotto

  • 1 cup sliced mushrooms
  • 1 cup arborio rice
  • 3/4 cup heavy cream
  • 2 cup chicken broth
  • 1/4 cup onion, chopped
  • 1 tbsp olive oil
  • 1 tsp chopped parsley
  • 2 tbsp parmesan cheese
  • to taste salt & pepper

How to Make Creamy Mushroom Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mushroom Risotto in your home by yourself.

    Step 1
  • In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside.
  • Step 2
  • Bring chicken broth to a simmer then keep warm while adding to rice.
  • Step 3
  • Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil.
  • Step 4
  • Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time.
  • Step 5
  • While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender.
  • Step 6
  • When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve.
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