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Creamy Mushroom Sauce Recipe

Creamy Mushroom Sauce Recipe
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Cooking Time : 12 minutes
Serving : 6
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Prepare the ingredients before making Creamy Mushroom Sauce in your home. Then, follow these steps below to serve Creamy Mushroom Sauce for your family or friends.

Ingredients: Creamy Mushroom Sauce

  • 100 grams butter
  • 250 ml white button mushrooms, sliced.
  • 2 tsp ground black pepper
  • 2 tbsp all-purpose flour
  • 250 ml fresh cream
  • 100 ml milk
  • 1 tsp salt

How to Make Creamy Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Mushroom Sauce in your home by yourself.

    Step 1
  • Preheat a large frying pan, over a med to high heat. Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes. Remove the mushrooms from the pan and set them aside.
  • Step 2
  • Reduce the heat to meduim to low. Add the remainder 50 grams of butter and let it melt. Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
  • Step 3
  • Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 2 minutes whisking constantly. Add a bit more milk if it's too thick.
  • Step 4
  • Add the mushrooms and salt, simmer for 3 minutes, whisking constantly. Check for salt and pepper and add more if you need to.
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