Nogluten Recipes

Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe
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Category : Side dish
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy Mushroom Soup in your home. Then, follow these steps below to serve Creamy Mushroom Soup for your family or friends.

Ingredients: Creamy Mushroom Soup

  • 1 onion, sliced thinly
  • 1 Tbsp butter
  • 250 g mushrooms, sliced
  • 1/2 stalk celery, sliced (optional)
  • 2 tsp flour
  • 400 ml milk
  • 100 ml vegetable or chicken broth (or more milk)
  • to taste Salt & Pepper
  • Fresh parsley for garnish

How to Make Creamy Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Mushroom Soup in your home by yourself.

    Step 1
  • Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
  • Step 2
  • Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
  • Step 3
  • Sprinkle in the flour and mix will with the vegetables.
  • Step 4
  • Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
  • Step 5
  • Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
  • Step 6
  • Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
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