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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Creamy Mushroom Soup in your home. Then, follow these steps below to serve Creamy Mushroom Soup for your family or friends.

Ingredients: Creamy Mushroom Soup

  • 1/4 onion, chopped
  • 1 green onion, chopped
  • 3 clove garlic, minced
  • 1 stalk celery, finely chopped
  • 8 oz package of mushrooms
  • 1 cup cauliflower
  • 1 cup chicken broth
  • 1/2 cup vegetable broth
  • 1 cup milk
  • 3 sprigs thyme
  • 2 tbsp butter
  • salt and pepper

How to Make Creamy Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Mushroom Soup in your home by yourself.

    Step 1
  • Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  • Step 2
  • Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  • Step 3
  • Add onions and cook another 5 minutes on low, until translucent.
  • Step 4
  • Add garlic, green onions, and celery. Cook another 3 minutes.
  • Step 5
  • Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  • Step 6
  • Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  • Step 7
  • Serious yumsters.
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