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Creamy Mushrooms With Pasta Recipe

Creamy Mushrooms with Pasta Recipe
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Cooking Time : 12 minutes
Serving : 1
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Prepare the ingredients before making Creamy Mushrooms with Pasta in your home. Then, follow these steps below to serve Creamy Mushrooms with Pasta for your family or friends.

Ingredients: Creamy Mushrooms with Pasta

  • 1 small onion or a couple of shallots, peeled and finely chopped
  • 1 knob butter or a dash of olive oil
  • 1 punnet mushrooms
  • 100 g pasta, or more if you're hungry
  • 1/2 clove garlic, if you 'd like
  • 1 squeeze lemon juice
  • 2 heaped spoonfuls double cream
  • 1 handful grated Parmesan
  • salt and lots of black pepper

How to Make Creamy Mushrooms with Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Mushrooms with Pasta in your home by yourself.

    Step 1
  • Gently fry the chopped onion in the melted butter until translucent. Bring a large pan of salted water to the boil and start cooking the pasta.
  • Step 2
  • Slice the mushrooms and add to the onions, saute, stirring, until tender and cooked through. Add lots of black pepper.
  • Step 3
  • Add the garlic to the mushrooms, if using, and a squeeze of lemon juice, then stir in the cream and a handful of grated Parmesan. Drain the pasta and stir in to the mushroom sauce. Check for seasoning.
  • Step 4
  • Serve on a warm plate, topped with some more Parmesan and black pepper and accompanied by a salad tossed in olive oil and lemon juice.
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