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Creamy Parmesan Chicken Rigatoni Recipe

Creamy Parmesan Chicken Rigatoni Recipe
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Prepare the ingredients before making Creamy Parmesan Chicken Rigatoni in your home. Then, follow these steps below to serve Creamy Parmesan Chicken Rigatoni for your family or friends.

Ingredients: Creamy Parmesan Chicken Rigatoni

  • 14 oz Campbells Creamy Herb & Garlic cooking soup
  • 16 oz Rigatoni pasta
  • 2 cup chopped cooked chicken (rotisserie or cooked)
  • 1 cup shredded parmesan cheese
  • 14 oz diced fire-roasted tomatoes
  • 15 oz Alfredo sauce
  • 2 tbsp diced jalapeños
  • 1 cup italian style panko bread crumbs
  • salt & pepper

How to Make Creamy Parmesan Chicken Rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Parmesan Chicken Rigatoni in your home by yourself.

    Step 1
  • Cook pasta as directed on the package until al-dente and drain.
  • Step 2
  • Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
  • Step 3
  • Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
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