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Creamy Pasta With Eggplant Recipe

Creamy pasta with eggplant Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Creamy pasta with eggplant in your home. Then, follow these steps below to serve Creamy pasta with eggplant for your family or friends.

Ingredients: Creamy pasta with eggplant

  • 1 boiling water as needed
  • 1/2 lb pasta of your choice
  • 1 large eggplant
  • 1 medium pepper
  • 6 garlic cloves, minced
  • 3 tbsp olive oil
  • 1 6-oz package Philadelphia cheese
  • 1 tsp dried basil
  • 1/4 cup dry white wine
  • garnish (optional)
  • 1 tbsp freshly chopped parsley
  • 1 tbsp grated parmesan cheese

How to Make Creamy pasta with eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy pasta with eggplant in your home by yourself.

    Step 1
  • First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
  • Step 2
  • Meanwhile heat the oil in a medium sized pan and add the peppers.
  • Step 3
  • Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
  • Step 4
  • Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
  • Step 5
  • If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
  • Step 6
  • Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
  • Step 7
  • Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
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