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Creamy Pasta With Lots Of Clams Recipe

Creamy Pasta With Lots of Clams Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Pasta With Lots of Clams in your home. Then, follow these steps below to serve Creamy Pasta With Lots of Clams for your family or friends.

Ingredients: Creamy Pasta With Lots of Clams

  • 2 bunches Pasta
  • 460 grams Asari or Manila clams in their shells
  • 1 slice Bacon
  • 1 clove Garlic
  • 50 ml White wine
  • 10 to 15 grams Butter
  • 200 ml Heavy cream
  • 200 ml Milk
  • 1 Krazy Salt
  • 1 tbsp Olive oil
  • 1 Coarsely-ground black pepper, optional

How to Make Creamy Pasta With Lots of Clams

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Pasta With Lots of Clams in your home by yourself.

    Step 1
  • De-sand the clams and scrub clean. Cut the bacon into small pieces. Slice the garlic. Start boiling the pasta.
  • Step 2
  • Heat olive oil in a pan and saute the garlic. When it's fragrant, take the garlic out. Add the bacon to the pan and saute. When it's a little crispy, add the clams, white wine and butter and cover with a lid to steam-cook until all the shells have opened up.
  • Step 3
  • Take the clams out of the pan, leaving the liquid in. (If you happen to remove some of the bacon along with the clams, don't worry about it!)
  • Step 4
  • Add the fresh cream and milk to the pan and bring to a light simmer. It will thicken a little. Season with Krazy Salt. It's OK if the sauce is just slightly thickened. Don't let it thicken too much.
  • Step 5
  • Drain the boiled pasta and put into the pan. Add the clams back to the pan also, toss and it's done . Adjust the seasoning if needed. Transfer to serving plates. It's also delicious with parsley or coarsely-ground black pepper on top.
  • Step 6
  • This dish is packed with the umami from the clams! The smooth creamy sauce is soo good! .
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