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Creamy Pasta With Mushrooms Recipe

Creamy Pasta with Mushrooms Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Creamy Pasta with Mushrooms in your home. Then, follow these steps below to serve Creamy Pasta with Mushrooms for your family or friends.

Ingredients: Creamy Pasta with Mushrooms

  • 6 medium portobello mushrooms
  • 2 clove Fresh garlic crushed and diced
  • 1 Saveurself's creamy béchamel
  • 1 Pasta of your choice
  • 1 Pepperoncini
  • 4 Anchovies, good quality
  • 1 Fresh parsley (Italian) chopped

How to Make Creamy Pasta with Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Pasta with Mushrooms in your home by yourself.

    Step 1
  • Sauté the sliced mushrooms in garlic and olive oil until desired consistency. If you choose to add anchovies and pepper do so before adding mushrooms.
  • Step 2
  • In the mean time, prepare the béchamel. Save has a brilliant recipe I don't seem to have the current ability to attach, so please check out his recipes: saveurself
  • Step 3
  • Put the water on to boil in a large pot. Once boiling add salt then your pasta. For this recipe, I used fresh.
  • Step 4
  • Drain the pasta before al dente and combine with sauce. Garnish with fresh parsley.
  • Step 5
  • Serve immediately and enjoy!
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