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Creamy Pasta With Wiener Sausages And Spinach Recipe

Creamy Pasta with Wiener Sausages and Spinach Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Pasta with Wiener Sausages and Spinach in your home. Then, follow these steps below to serve Creamy Pasta with Wiener Sausages and Spinach for your family or friends.

Ingredients: Creamy Pasta with Wiener Sausages and Spinach

  • 2 servings Pasta
  • 2 tsp Consommé (granulated)
  • 5 Wiener sausages
  • 1 Spinach
  • 1 handful Shimeji mushrooms (optional)
  • 20 grams Butter
  • 100 ml Milk
  • 100 ml Heavy cream
  • 1 Grated cheese
  • 1 Olive oil
  • 1 Salt
  • 1 Garlic pepper
  • 1 Black pepper

How to Make Creamy Pasta with Wiener Sausages and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Pasta with Wiener Sausages and Spinach in your home by yourself.

    Step 1
  • Add salt into plenty of boiling water and start cooking the pasta.
  • Step 2
  • Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
  • Step 3
  • Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
  • Step 4
  • Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
  • Step 5
  • Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
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