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Creamy Peach Cheesecake Recipe

Creamy Peach Cheesecake Recipe
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Serving : 8
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Prepare the ingredients before making Creamy Peach Cheesecake in your home. Then, follow these steps below to serve Creamy Peach Cheesecake for your family or friends.

Ingredients: Creamy Peach Cheesecake

  • 250 grams Cream cheese
  • 130 ml Heavy cream
  • 1 can Canned white peaches
  • 50 grams Sugar
  • 35 grams Syrup from the peach can
  • 2 Eggs
  • 30 grams Cake flour

How to Make Creamy Peach Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Peach Cheesecake in your home by yourself.

    Step 1
  • Mash the white peaches with a fork, or mince with a knife. Set aside about 10% of the total amount to use as decoration.
  • Step 2
  • Microwave the cream cheese for 20~30 seconds to soften, add it to the bowl from Step 1, and combine with a rubber spatula until smooth.
  • Step 3
  • Mix the sugar and syrup together, add to Step 2, and stir well. Stir thoroughly so that there are no lumps of cheese.
  • Step 4
  • Add the eggs to Step 3 one by one, mix so that it doesn't separate, add in the cake flour as well, and mix so that it doesn't lump together.
  • Step 5
  • Add in the heavy cream, and mix some more until it blends smoothly. Add in Step 1, and mix briskly.
  • Step 6
  • Lightly coat a pan with oil, then. line with parchment paper. Pour in the cake batter, and lay the reserved peach slices from Step 1 on top.
  • Step 7
  • Bake in an oven at 180°C for 40 minutes. Adjust the baking time according to your oven as you check the doneness. It is done once you stick a toothpick in the middle and no batter sticks to it.
  • Step 8
  • This is the cream cheese I used this time. The cheesecake is soft when it is just done baking, so let it cool sufficiently in the pan. Let sit overnight in the fridge.
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