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Creamy Persimmon Pudding Recipe

Creamy Persimmon Pudding Recipe
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Prepare the ingredients before making Creamy Persimmon Pudding in your home. Then, follow these steps below to serve Creamy Persimmon Pudding for your family or friends.

Ingredients: Creamy Persimmon Pudding

  • 1 Persimmons
  • 1 half the persimmon Milk
  • 1 Condensed milk (or sugar)

How to Make Creamy Persimmon Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Persimmon Pudding in your home by yourself.

    Step 1
  • Skin the persimmon, remove the seeds, and use a food processor, hand mixer, etc to puree.
  • Step 2
  • Add milk to the pureed persimmon. It should be about half (or so) the amount of the puree. Add your desired amount of condensed milk for sweetness and mix well.
  • Step 3
  • Place into a container, refrigerate to stiffen, and it's complete.
  • Step 4
  • If using a blender: medium sized -> 1 persimmon is 185 g (140 g with skin peeled). Large sized -> 1 persimmon is 250 g (190 g with skin peeled).
  • Step 5
  • For a medium-sized persimmon, use about 140 ml of milk per 1. For a large sized one, 190 ml. As for the condensed milk and sugar, whatever suits your tastes.
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