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Creamy Pesto Shrimp Pasta Recipe

Creamy pesto shrimp pasta Recipe
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Prepare the ingredients before making Creamy pesto shrimp pasta in your home. Then, follow these steps below to serve Creamy pesto shrimp pasta for your family or friends.

Ingredients: Creamy pesto shrimp pasta

  • 1/2 lb shrimp, no tails
  • 11 oz pesto
  • 1 jar (15 oz) Alfredo sauce
  • 1 zucchini, sliced
  • 2 handfuls spinach, hand shredded
  • 1 lb angel hair pasta
  • 2 tbsp olive oil
  • Parmesan cheese (optional)

How to Make Creamy pesto shrimp pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy pesto shrimp pasta in your home by yourself.

    Step 1
  • Boil water in large pot. Once at a boil, add pasta and cook until done.
  • Step 2
  • While getting water to a boil, heat olive oil in separate pot. Add zucchini and cook until almost done.
  • Step 3
  • Add pesto and Alfredo sauce to zucchini. Stir until combined. Stir in shrimp and spinach. Let sauce cook until heated through and shrimp is pink.
  • Step 4
  • Drain pasta once cooked. Add pasta back to large pot then add sauce. Mixed until combined.
  • Step 5
  • Serve hot and add Parmesan, if desired, to top of pasta before serving.
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