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Creamy Porcini Mushrooms Risotto Recipe

Creamy porcini mushrooms risotto Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Creamy porcini mushrooms risotto in your home. Then, follow these steps below to serve Creamy porcini mushrooms risotto for your family or friends.

Ingredients: Creamy porcini mushrooms risotto

  • 70 grams dried porcini mushrooms
  • 240 grams rice (carnaroli is preferred)
  • 200 ml double cream/heavy cream
  • 500 ml meat broth
  • 1/4 onion, chopped
  • 1 tbsp olive oil
  • 1 tsp chopped parsley
  • 1 tbsp grated parmesan cheese

How to Make Creamy porcini mushrooms risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy porcini mushrooms risotto in your home by yourself.

    Step 1
  • Revive dried mushrooms in a bowl with some water for few minutes
  • Step 2
  • Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste.
  • Step 3
  • Toast rice in a pot with the remaining olive oil
  • Step 4
  • Simmer rice with the water you used for mushrooms, until reduced
  • Step 5
  • Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!
  • Step 6
  • While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!
  • Step 7
  • Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute
  • Step 8
  • Final touch: turn off the stove and add grated Parmesan cheese
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