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Creamy Potato & Chive Bake Recipe

Creamy Potato & Chive Bake Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Creamy Potato & Chive Bake in your home. Then, follow these steps below to serve Creamy Potato & Chive Bake for your family or friends.

Ingredients: Creamy Potato & Chive Bake

  • 1 kg Washed potatoes, thinly sliced
  • 3 Rashers bacon, chopped
  • 1/2 large Green capsicum (pepper), diced
  • 300 ml Sour cream
  • 1/3 cup Chives, chopped
  • 1/3 cup Flat leaf parsley, chopped
  • 1 cup Grated cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 Sea salt & cracked black pepper
  • 1 Sprinkle of smoked paprika

How to Make Creamy Potato & Chive Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Potato & Chive Bake in your home by yourself.

    Step 1
  • Pre heat oven to 180*C.
  • Step 2
  • Now- prep your veggies separately. Slice potatoes, dice bacon & pepper, grate cheeses, chop herbs.
  • Step 3
  • Layer ingredients into a baking/ casserole dish. Potatoes, bacon, peppers, herbs, cheese and then drizzle a little cream. Repeat process until you are happy with size of the dish, finishing with a layer of potato.
  • Step 4
  • Cover and bake for 30 minutes.
  • Step 5
  • Remove from oven, uncover and top with extra cheese, paprika and salt & pepper. Return to the oven and bake until potato is soft and creamy and topping is golden brown.
  • Step 6
  • Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy!
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