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Creamy Potato, Bacon & Leek Soup Recipe

Creamy Potato, Bacon & Leek Soup Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Creamy Potato, Bacon & Leek Soup in your home. Then, follow these steps below to serve Creamy Potato, Bacon & Leek Soup for your family or friends.

Ingredients: Creamy Potato, Bacon & Leek Soup

  • 5 medium to large potatoes, peeled and chopped
  • 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  • 2 Leek, washed and sliced
  • 4 Rasher bacon, chopped
  • 2 tbsp Fresh thyme leaves
  • 300 ml Sour cream
  • 1 Sea salt and cracked black pepper to taste
  • 1 Fresh grated Parmesan to serve

How to Make Creamy Potato, Bacon & Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Potato, Bacon & Leek Soup in your home by yourself.

    Step 1
  • Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  • Step 2
  • Meanwhile- fry bacon until you've got some nice colour.
  • Step 3
  • Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  • Step 4
  • Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  • Step 5
  • Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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