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Creamy Potato Bacon Soup Recipe

Creamy Potato Bacon Soup Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Creamy Potato Bacon Soup in your home. Then, follow these steps below to serve Creamy Potato Bacon Soup for your family or friends.

Ingredients: Creamy Potato Bacon Soup

  • 2/3 cup butter
  • 2/3 cup flour
  • 4 large potatoes ( I used Yukon Gold)
  • 7 cup Milk
  • 8 oz shredded cheddar cheese
  • 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
  • 12 oz bacon (fried and crumbled)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tbsp minced onion
  • 1 tbsp garlic powder

How to Make Creamy Potato Bacon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Potato Bacon Soup in your home by yourself.

    Step 1
  • Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
  • Step 2
  • While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
  • Step 3
  • When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
  • Step 4
  • Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
  • Step 5
  • After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
  • Step 6
  • Stir until cheese is melted and serve. Enjoy!
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