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Creamy Potato Croquettes Recipe

Creamy Potato Croquettes Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Potato Croquettes in your home. Then, follow these steps below to serve Creamy Potato Croquettes for your family or friends.

Ingredients: Creamy Potato Croquettes

  • 2 medium Potatoes
  • 100 ml ● Milk
  • 1 cube ● Soup stock granules
  • 1 Salt, pepper
  • 1 ※ Flour, beaten eggs, panko, frying oil

How to Make Creamy Potato Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Potato Croquettes in your home by yourself.

    Step 1
  • Microwave potatoes until you can poke thoroughly with a skewer.
  • Step 2
  • Add ● ingredients in a small pan and heat until the soup stock granules melt.
  • Step 3
  • Peel the potatoes from Step 1 and mash them while they're hot. Add the mixture from Step 2 and mix until smooth. Season with salt and pepper.
  • Step 4
  • Form mixture from Step 3 into balls. Coat with flour, beaten eggs, and panko in that order. Deep-fry in 160-170ºC oil.
  • Step 5
  • [Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.
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