Nogluten Recipes

Creamy Potato Soup Recipe

Creamy Potato Soup Recipe
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Prepare the ingredients before making Creamy Potato Soup in your home. Then, follow these steps below to serve Creamy Potato Soup for your family or friends.

Ingredients: Creamy Potato Soup

  • 7 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 4 cups Water
  • 4 cups Milk
  • 4 tsp Chicken Bullion Granules
  • 1/4 cup All Purpose flour
  • 1/2 tsp Pepper
  • 2 Celery ribs, diced
  • 2 tsp Salt
  • 1/2 cup Butter or Margarine

How to Make Creamy Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Potato Soup in your home by yourself.

    Step 1
  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
  • Step 2
  • Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
  • Step 3
  • Place potato mixture in a blender and purée. (*mixer works just as well)
  • Step 4
  • In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
  • Step 5
  • Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
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