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Creamy Potato Soup Recipe

Creamy Potato soup Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Creamy Potato soup in your home. Then, follow these steps below to serve Creamy Potato soup for your family or friends.

Ingredients: Creamy Potato soup

  • potato soup
  • 8 baked sm russets potatoes ( chilled overnight )
  • 1 quart heavy cream
  • 1 stick butter
  • 1/4 cup flour ( for rue )
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp white pepper
  • salt
  • black pepper
  • 1 small can chicken broth 14.5 ounce
  • 8 slices precooked bacon
  • pinch fresh or freeze dried chives

How to Make Creamy Potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Potato soup in your home by yourself.

    Step 1
  • Take bacon cut into small pieces ( kitchen scissors are fast ) in small pan crisp up bacon and set aside..
  • Step 2
  • Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
  • Step 3
  • Melt butter on med/high heat.. Whisk in flour and cook off rue to remove any flour taste ( 2 - 3 min sizzle should do)
  • Step 4
  • Add chicken broth to rue and whisk together... No lumps... Heat a threw 1 minute
  • Step 5
  • Add heavy cream to broth and whisk together... Med heat...Becomes labor intense now, don't burn cream keep stirring
  • Step 6
  • Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir threw..
  • Step 7
  • Put diced potatoes and heat threw, add bacon as well
  • Step 8
  • Once heated taste, salt or pepper any further depending on your tastes...
  • Step 9
  • Serve with chives on top each serving... Cheddar optional...
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