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Creamy Rigatoni With Basil Pesto & Prosciutto Recipe

Creamy Rigatoni with Basil Pesto & Prosciutto Recipe
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Category : Pasta
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy Rigatoni with Basil Pesto & Prosciutto in your home. Then, follow these steps below to serve Creamy Rigatoni with Basil Pesto & Prosciutto for your family or friends.

Ingredients: Creamy Rigatoni with Basil Pesto & Prosciutto

  • 500 g dried rigatoni
  • 300 ml pure cream
  • 200 ml sour cream
  • 100 g basil pesto
  • 1 medium brown onion, halved and sliced
  • 2 rashers bacon, thinly sliced
  • 100 g Proscuitto, roughly chopped
  • 1/2 cup semi-sundried tomatoes, chopped
  • 300 g button mushroom, halved and sliced
  • 2 Roma tomatoes, diced
  • 1 stalk Spring onion, sliced
  • 60 g mix baby spinach & rocket leaves
  • 2 Tbsp grated Parmesan
  • 1 knob butter, for frying
  • 1 drizzle olive oil, for frying
  • to taste Cracked black pepper
  • *no salt required*

How to Make Creamy Rigatoni with Basil Pesto & Prosciutto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Rigatoni with Basil Pesto & Prosciutto in your home by yourself.

    Step 1
  • Cook your pasta as per package directions, strain and set aside.
  • Step 2
  • Prep ingredients and set aside.
  • Step 3
  • In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
  • Step 4
  • Now add mushrooms and cook, stirring, for a further 2 minutes.
  • Step 5
  • Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
  • Step 6
  • Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
  • Step 7
  • Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
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