Nogluten Recipes

Creamy Rigatoni With Basil Pesto & Prosciutto Recipe

Creamy Rigatoni with Basil Pesto & Prosciutto Recipe
Posted at :
Posted by :
Category : Pasta
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Creamy Rigatoni with Basil Pesto & Prosciutto in your home. Then, follow these steps below to serve Creamy Rigatoni with Basil Pesto & Prosciutto for your family or friends.

Ingredients: Creamy Rigatoni with Basil Pesto & Prosciutto

  • 500 g dried rigatoni
  • 300 ml pure cream
  • 200 ml sour cream
  • 100 g basil pesto
  • 1 medium brown onion, halved and sliced
  • 2 rashers bacon, thinly sliced
  • 100 g Proscuitto, roughly chopped
  • 1/2 cup semi-sundried tomatoes, chopped
  • 300 g button mushroom, halved and sliced
  • 2 Roma tomatoes, diced
  • 1 stalk Spring onion, sliced
  • 60 g mix baby spinach & rocket leaves
  • 2 Tbsp grated Parmesan
  • 1 knob butter, for frying
  • 1 drizzle olive oil, for frying
  • to taste Cracked black pepper
  • *no salt required*

How to Make Creamy Rigatoni with Basil Pesto & Prosciutto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Rigatoni with Basil Pesto & Prosciutto in your home by yourself.

    Step 1
  • Cook your pasta as per package directions, strain and set aside.
  • Step 2
  • Prep ingredients and set aside.
  • Step 3
  • In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
  • Step 4
  • Now add mushrooms and cook, stirring, for a further 2 minutes.
  • Step 5
  • Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
  • Step 6
  • Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
  • Step 7
  • Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
Creamy Rigatoni with Basil Pesto & Prosciutto Reviews

Add your opinion about Creamy Rigatoni with Basil Pesto & Prosciutto Recipe above or tell your story when cooking Creamy Rigatoni with Basil Pesto & Prosciutto in your home.

Recipe Related to Creamy Rigatoni with Basil Pesto & Prosciutto
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy
Awesome green smoothie Awesome green smoothie
Posted at : December 28, 2016, 5:24 am
Posted by : Jeff
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Buffalo Chicken Legs Buffalo Chicken Legs
Posted at : December 28, 2016, 10:35 am
Posted by : chef lenny
Cooking Time : 10 minutes
Serving : 3
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z