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Creamy Risotto With Peas Recipe

Creamy Risotto With Peas Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Creamy Risotto With Peas in your home. Then, follow these steps below to serve Creamy Risotto With Peas for your family or friends.

Ingredients: Creamy Risotto With Peas

  • 1 tsp Butter
  • 1 tsp Olive oil
  • 1/2 cup Onion, finely chopped
  • 1 cup Arborio rice (or other short grain rice)
  • 1/4 cup White wine (I like Chardonnay)
  • 1 can Chicken broth, 14 ounces
  • 1/2 cup Green peas (I like the "petite" ones)
  • 1/2 cup Parmesan, grated

How to Make Creamy Risotto With Peas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Creamy Risotto With Peas in your home by yourself.

    Step 1
  • Melt the butter with the olive oil on medium heat.
  • Step 2
  • Add the onion and sauté till lightly golden.
  • Step 3
  • Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn.
  • Step 4
  • Stir in the wine and allow to cook for a few minutes before adding the broth.
  • Step 5
  • Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture.
  • Step 6
  • After frequent stirring your rice should start looking creamy.
  • Step 7
  • After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid.
  • Step 8
  • After about 5 minutes the liquid should be absorbed yet still have a creamy look to it.
  • Step 9
  • This is when you want to add the peas.
  • Step 10
  • And then the Parmesan.
  • Step 11
  • Stir it all together and cover till you are ready to serve. Serve hot.
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