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Creamy Rotel And Velveeta Dip Recipe

Creamy Rotel and Velveeta Dip Recipe
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Prepare the ingredients before making Creamy Rotel and Velveeta Dip in your home. Then, follow these steps below to serve Creamy Rotel and Velveeta Dip for your family or friends.

Ingredients: Creamy Rotel and Velveeta Dip

  • 2 lb loaf of Velveeta Cheese ( white or original )
  • 1 lb lean ground beef, chuck or ground round
  • 1 lb roll of breakfast sausage
  • 1 onion, chopped
  • 2 can Hot or mild Rotel tomatoes with green chilies, drained
  • 1 tsp ground black pepper

How to Make Creamy Rotel and Velveeta Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Rotel and Velveeta Dip in your home by yourself.

    Step 1
  • Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  • Step 2
  • Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  • Step 3
  • On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  • Step 4
  • When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  • Step 5
  • Keep on low temperature and serve warm with favorite chips or corn chips.
  • Step 6
  • I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  • Step 7
  • Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.
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