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Creamy Salmon Asparagus Soup Recipe

Creamy Salmon Asparagus Soup Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Creamy Salmon Asparagus Soup in your home. Then, follow these steps below to serve Creamy Salmon Asparagus Soup for your family or friends.

Ingredients: Creamy Salmon Asparagus Soup

  • 400 grams Pink salmon belly
  • 1 cup campbell's cream of asparagus
  • 1 cup evaporated milk
  • 1 tbsp vegetable oil
  • 3 garlic cloves,minced
  • 1 small ginger,sliced
  • 1 medium onion, chopped
  • 1 pinch of salt to taste
  • 1 piece green chili,sliced
  • 1/4 tsp ground black pepper
  • 1 tsp fried garlic
  • 1 tsp spring onion,chopped
  • 1 small carrot,finely chopped

How to Make Creamy Salmon Asparagus Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Salmon Asparagus Soup in your home by yourself.

    Step 1
  • In a pot,saute’ onion,ginger and garlic, stirring, until soft.
  • Step 2
  • Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
  • Step 3
  • Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
  • Step 4
  • Turn the heat off.transfer the soup into a serving bowl.
  • Step 5
  • Garnish with spring onion and fried garlic then serve hot.
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