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Creamy Scallop Potatoes Recipe

Creamy Scallop Potatoes Recipe
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Serving : 12
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Prepare the ingredients before making Creamy Scallop Potatoes in your home. Then, follow these steps below to serve Creamy Scallop Potatoes for your family or friends.

Ingredients: Creamy Scallop Potatoes

  • 5 medium potatoes
  • 1/2 cup butter
  • 3 cup milk
  • 6 tbsp all-purpose flour
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 dash garlic powder
  • 3 cup cheese
  • Tools
  • 1/2 cup
  • 1 cup
  • 1 tablespoon
  • 3/4 cup
  • 1 medium sauce pan
  • 1 baking pan
  • 1 cooking spoon

How to Make Creamy Scallop Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Creamy Scallop Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 400°F Fahrenheit
  • Step 2
  • Butter a large baking pan
  • Step 3
  • Mix butter, milk, flour, salt, and pepperon stovetop until creamy (aprox. 2 min)
  • Step 4
  • Pour sauce into baking pan enough to cover the bottom
  • Step 5
  • Layer baking pan with sliced potatoes.
  • Step 6
  • Repeat steps 4 & 5 until no more sauce or potatoes.
  • Step 7
  • Cover with with foil and bake in oven for 45 minutes.
  • Step 8
  • Take out, remove foil, and convert top with cheese (if you want) and put back in oven for 15 minutes. Do not recover with foil.
  • Step 9
  • Let cool and enjoy.
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