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Creamy Seafood Gratin With Okara Recipe

Creamy Seafood Gratin with Okara Recipe
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Serving : 1
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Prepare the ingredients before making Creamy Seafood Gratin with Okara in your home. Then, follow these steps below to serve Creamy Seafood Gratin with Okara for your family or friends.

Ingredients: Creamy Seafood Gratin with Okara

  • 50 grams Fresh okara
  • 150 grams Frozen mixed seafood
  • 160 ml Milk
  • 1/2 Onion
  • 1 dash each Salt and pepper
  • 1 slice Easy-melt cheese
  • 1 pinch Parsley

How to Make Creamy Seafood Gratin with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Seafood Gratin with Okara in your home by yourself.

    Step 1
  • Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
  • Step 2
  • Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
  • Step 3
  • Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.
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