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Creamy Sesame Tofu Recipe

Creamy Sesame Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Sesame Tofu in your home. Then, follow these steps below to serve Creamy Sesame Tofu for your family or friends.

Ingredients: Creamy Sesame Tofu

  • 40 grams Kudzu starch
  • 3 tbsp White sesame paste
  • 400 ml Water
  • 1 tbsp Sugar
  • 1 dash Mirin
  • 1 dash Sake

How to Make Creamy Sesame Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Sesame Tofu in your home by yourself.

    Step 1
  • Put the kudzu starch and water in a pan. When the kudzu starch is almost completely dissolved, add all the other ingredients to heat.
  • Step 2
  • Using a wooden spatula, scrape the bottom of the pot while heating the mixture. When the mixture thickens, stir quickly like you're making a paste. Continue to knead for a brief time after the mixture becomes bubbly, then turn the heat off.
  • Step 3
  • Pour into a container. After the tofu mixture cools down slightly, chill it in the fridge. Enjoy with wasabi soy sauce. It becomes a dessert if you serve it with kuromitsu.
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