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Creamy Smoked Sausage Soup Recipe

Creamy Smoked Sausage Soup Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy Smoked Sausage Soup in your home. Then, follow these steps below to serve Creamy Smoked Sausage Soup for your family or friends.

Ingredients: Creamy Smoked Sausage Soup

  • 1 tbsp minced onion
  • 1 packages smoked sausage or turkey
  • 2 clove garlic, minced
  • 4 tbsp butter
  • 32 oz chicken broth
  • 1 packages 10 pack buttermilk biscuits
  • 1/2 cup flour
  • 1 can evaporated milk
  • 2 tsp garlic pepper

How to Make Creamy Smoked Sausage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Smoked Sausage Soup in your home by yourself.

    Step 1
  • Heat butter in skillet, add minced garlic and sausage.
  • Step 2
  • In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  • Step 3
  • Add sausage to soup mixture. Bring back to boil, then simmer.
  • Step 4
  • Quarter each biscuit and slowly drop into soup.
  • Step 5
  • Simmer for approximately 10-15 min or until biscuits are fully cooked.
  • Step 6
  • As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
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