Nogluten Recipes

Creamy Smooth Easy Caramel Pudding Made In A Frying Pan Recipe

Creamy Smooth Easy Caramel Pudding Made in a Frying Pan Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Creamy Smooth Easy Caramel Pudding Made in a Frying Pan in your home. Then, follow these steps below to serve Creamy Smooth Easy Caramel Pudding Made in a Frying Pan for your family or friends.

Ingredients: Creamy Smooth Easy Caramel Pudding Made in a Frying Pan

  • 2 Eggs
  • 400 ml Milk (or soy milk)
  • 4 tbsp Sugar
  • 1 dash (to taste) Vanilla essence
  • 2 tbsp ●Sugar
  • 1 tbsp ●Water
  • 1 tbsp Boiling water

How to Make Creamy Smooth Easy Caramel Pudding Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Creamy Smooth Easy Caramel Pudding Made in a Frying Pan in your home by yourself.

    Step 1
  • Make the caramel syrup. Put the ● ingredients in a non-stick frying pan.
  • Step 2
  • Cook over medium heat. Don't stir! Keep watching until it changes color.
  • Step 3
  • When it's the color you like, turn the heat off and add hot water. (It will splatter so work quickly! Stand away from the pan as soon as you add water.)
  • Step 4
  • Pour caramel syrup into pudding molds. I used empty glasses from puddings I'd bought from a Hokkaido food shop.
  • Step 5
  • Make the pudding mix. Add milk and sugar to the frying pan you made the caramel in and heat. Beat the eggs in a bowl.
  • Step 6
  • Mix the milk and sugar with a rubber spatula until the sugar melts. (The caramel on the pan will melt too, so you can kill two birds with one stone.) When the sugar has melted, take the pan off the heat. Don't let it come to a boil, whatever you do!
  • Step 7
  • Add Step 6 mixture to the bowl with the beaten eggs in one go while mixing. If you don't add it all at once, the egg will scrambled from the heat of the mixture. Add vanilla essence at this stage.
  • Step 8
  • Pass the liquid through a sieve twice. Remove any bubbles on the surface. This makes the pudding smoother.
  • Step 9
  • Pour the mixture into the molds. Transfer to a measuring cup with a spout and pour in. Cover the molds with foil or plastic wrap.
  • Step 10
  • Fill a deep frying pan with enough water to come halfway up the molds, and bring to a boil. Cover with parchment paper. (This is to prevent the molds from cracking.)
  • Step 11
  • Put in the filled molds (be careful not to burn yourself!) Cover with a lid and steam for 3 minutes over medium heat. Turn off the heat and leave as-is for 20 minutes. Don't open the lid whatever you do!
  • Step 12
  • Done! Let the puddings cool, then chill in the refrigerator and enjoy. (You could eat them while piping hot if you just can't wait - they're delicious then too.)
  • Step 13
  • If using a Le Creuset pot, steam over low for 3 minutes, and then leave with the lid on for 15 minutes. Line the bottom of the pot with parchment paper, too.
  • Step 14
  • If you wash the frying pan you used to make the pudding mixture, you can use the same one to steam the puddings. You can reduce your washing!
  • Step 15
  • This method is not suitable for large or deep pudding molds (they won't fit in the frying pan.) If you want to eat a large pudding, see.
  • Step 16
  • I changed the recipe so you don't have to haul your scale, and changed the sugar to tablespoons instead of grams. (Originally it was 40 g.) 1 tablespoon of castor sugar is 9 grams.
Creamy Smooth Easy Caramel Pudding Made in a Frying Pan Reviews

Add your opinion about Creamy Smooth Easy Caramel Pudding Made in a Frying Pan Recipe above or tell your story when cooking Creamy Smooth Easy Caramel Pudding Made in a Frying Pan in your home.

Recipe Related to Creamy Smooth Easy Caramel Pudding Made in a Frying Pan
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Matcha Green Tea and White Chocolate Biscotti Matcha Green Tea and White Chocolate Biscotti
Posted at : December 27, 2016, 5:07 am
Posted by : Yuki
Category : snack
Cooking Time : 45 minutes
Serving : 10
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan
Amys Peanut Butter Fudge Icing Amys Peanut Butter Fudge Icing
Posted at : December 27, 2016, 7:40 am
Posted by : ladybird

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z