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Creamy-soft And Wobbly! Rich Annin Tofu (almond Tofu) Recipe

Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) Recipe
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Serving : 5
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Prepare the ingredients before making Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) in your home. Then, follow these steps below to serve Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) for your family or friends.

Ingredients: Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

  • 250 ml Milk
  • 100 ml Heavy cream
  • 50 grams Sugar
  • 15 grams Chinese almond powder (apricot pit powder)
  • 3 grams Gelatin sheet

How to Make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) in your home by yourself.

    Step 1
  • I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too.
  • Step 2
  • Mix the sugar and Chinese almond powder well. Soak the gelatin in water.
  • Step 3
  • Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium.
  • Step 4
  • Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve.
  • Step 5
  • Strain the mixture in a tea strainer, and transfer to a bowl.
  • Step 6
  • Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.)
  • Step 7
  • When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden.
  • Step 8
  • Garnish with goji berries or mint leaves if you have some, then serve!
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