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Creamy Soy Milk Stroganoff With Shiitake Mushrooms And Onions Recipe

Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions Recipe
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Serving : 2
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Prepare the ingredients before making Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions in your home. Then, follow these steps below to serve Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions for your family or friends.

Ingredients: Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

  • 3 small Shiitake mushrooms
  • 1/2 medium Onion
  • 300 ml Soy milk
  • 50 ml Water
  • 1 tsp Miso
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 tsp Olive oil

How to Make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions in your home by yourself.

    Step 1
  • Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
  • Step 2
  • Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
  • Step 3
  • Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
  • Step 4
  • Serve with al dente multi-grain or brown rice.
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