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Creamy Spicy Bean Dip Recipe

Creamy Spicy Bean Dip Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Creamy Spicy Bean Dip in your home. Then, follow these steps below to serve Creamy Spicy Bean Dip for your family or friends.

Ingredients: Creamy Spicy Bean Dip

  • 2 1/2 cup pinto beans (drained)
  • 3 oz cream cheese
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp ground cumin
  • 1 1/2 tsp salt (or more to taste)
  • 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
  • 1 cup water

How to Make Creamy Spicy Bean Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Creamy Spicy Bean Dip in your home by yourself.

    Step 1
  • In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
  • Step 2
  • Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
  • Step 3
  • Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
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