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Creamy Spinach Cooked In Thermomix Recipe

Creamy Spinach cooked in Thermomix Recipe
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Prepare the ingredients before making Creamy Spinach cooked in Thermomix in your home. Then, follow these steps below to serve Creamy Spinach cooked in Thermomix for your family or friends.

Ingredients: Creamy Spinach cooked in Thermomix

  • 1 kg frozen spinach
  • 20 grams garlic
  • 320 grams onion cut in quarters
  • 50 grams margarine (or butter)
  • 45 grams all-purpose flour
  • 110 grams vegan cream (from cashews or oats)
  • 250 grams water in which the spinach thawed
  • Spices
  • 2 dash salt
  • 2 dash ground black pepper
  • 1 pinch cilantro ground
  • 1 pinch ground nutmeg

How to Make Creamy Spinach cooked in Thermomix

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Creamy Spinach cooked in Thermomix in your home by yourself.

    Step 1
  • Place frozen spinach into sieve/strainer nestled down in a large bowl
  • Step 2
  • Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
  • Step 3
  • Chop approx. 7 garlic cloves at 6 for 2 sec
  • Step 4
  • Add 1 onion and chop at 6 for 2 sec
  • Step 5
  • Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
  • Step 6
  • Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
  • Step 7
  • Add cream and water and boil at 100°C speed 2 for 10 min
  • Step 8
  • Add the drained spinach (now approx. 740g) and spices
  • Step 9
  • Program 100°C speed 1.5 for 10min
  • Step 10
  • Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
  • Step 11
  • Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1
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