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Creamy Spinach (portuguese Esparragado ) Recipe

creamy spinach (portuguese esparragado ) Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making creamy spinach (portuguese esparragado ) in your home. Then, follow these steps below to serve creamy spinach (portuguese esparragado ) for your family or friends.

Ingredients: creamy spinach (portuguese esparragado )

  • 2 packages frozen spinach
  • 8 tbsp olive oil
  • 1 tbsp white vinegar
  • 2 clove garlic shopped
  • 1/2 cup milk
  • 1 tbsp flour
  • 1 salt and nutmeg to taste

How to Make creamy spinach (portuguese esparragado )

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make creamy spinach (portuguese esparragado ) in your home by yourself.

    Step 1
  • boil the spinach for 10minutes and drain the water
  • Step 2
  • in a skillet warm the olive oil,add the garlic stir and cook for 2minutes
  • Step 3
  • add the spinach and the vinegar season with salt and nutmeg ,stir and cook in low heat for 20,30minutes ,stir a couple of times
  • Step 4
  • mix the milk with the flour amd add to the spinach
  • Step 5
  • increase the heat and stir until it becomes creamy
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