Nogluten Recipes

Creamy Spinach Recipe

Creamy Spinach Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Creamy Spinach in your home. Then, follow these steps below to serve Creamy Spinach for your family or friends.

Ingredients: Creamy Spinach

  • 300 grams Spinach, chopped up
  • 2 tbsp butter
  • 3 tbsp all-purpose flour
  • 250 ml fresh cream
  • salt and pepper

How to Make Creamy Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Spinach in your home by yourself.

    Step 1
  • Place spinach in rapid boiling salted water for 1.5 minutes. Strain.
  • Step 2
  • Melt butter in a large frying pan. Add the flour and mix until it forms a light dough.
  • Step 3
  • Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
  • Step 4
  • Squeeze all the water out of the spinach and mix into the cream.
  • Step 5
  • Add salt and pepper and simmer over a low heat for 5 minutes.
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