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Creamy Squash Soup Recipe

Creamy Squash Soup Recipe
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Category : Soup
Cooking Time : 90 minutes
Serving : 4
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Prepare the ingredients before making Creamy Squash Soup in your home. Then, follow these steps below to serve Creamy Squash Soup for your family or friends.

Ingredients: Creamy Squash Soup

  • 1 Small Carrot
  • 2 cups Shallots
  • 1 Acorn Squash or Butternut Squash (2 cups cooked)
  • 3 Tablespoon Butter
  • 1 medium Potato
  • 2 Cooking Apples, peeled, cored and chopped
  • 3 1/2 cups Water
  • 1 1/2 cup Heavy Cream
  • 1/8 teaspoon Cinnamon
  • to taste Salt and Pepper

How to Make Creamy Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Squash Soup in your home by yourself.

    Step 1
  • Clean out the seeds, place pieces, cut side down, on a lightly oiled baking pan, cover, and bake at 350 degrees about one hour.
  • Step 2
  • Sauté onions in butter, Add the Carrots and Potatoes, Apples, and water. Bring the vegetables to a boil, lower the heat and simmer about 20 minutes.
  • Step 3
  • When Squash is done, scoop out the soft insides and discard the skins. Combine the Squash, Vegetables and Stock with the Cream in a blender or Food Processor and Purée to a smooth consistency.
  • Step 4
  • Heat the soup on low until hot, not boiling and add the cinnamon. Season with Salt and Pepper.
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