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Creamy Sweet Potato Bites Recipe

Creamy Sweet Potato Bites Recipe
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Serving : 8
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Prepare the ingredients before making Creamy Sweet Potato Bites in your home. Then, follow these steps below to serve Creamy Sweet Potato Bites for your family or friends.

Ingredients: Creamy Sweet Potato Bites

  • 300 grams Sweet potato
  • 70 grams Sugar
  • 15 grams Unsalted butter
  • 50 grams Cream cheese
  • 2 eggs Egg yolk

How to Make Creamy Sweet Potato Bites

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Sweet Potato Bites in your home by yourself.

    Step 1
  • Peel the sweet potato and slice into 5 mm pieces. Microwave for 5 minutes at 600 W or steam.
  • Step 2
  • While still hot, put into a pan and mash with a masher. (If you don't like lumps, pass through a sieve. I always leave it like this.)
  • Step 3
  • Add the sugar and butter, and mix well while warming over a low heat. Add the cream cheese and egg yolks and mix well. (Save some egg yolk to use as a glaze.)
  • Step 4
  • Form 40 to 50 g portions into a long, flat shape, and set into an aluminum cup. The mixture will be soft, so use thin disposable plastic gloves or plastic wrap.
  • Step 5
  • Preheat the oven to 180°C. Brush the egg yolk onto the surfaces of the potatoes. Once the oven has heated up, lower the temperature to 170°C, and bake for about 20 minutes.
  • Step 6
  • They're ready. Bake until the tops are golden brown. (I doubled the recipe in this photo.)
  • Step 7
  • Eat while hot or when it has cooled. Serve with ice cream for a decadent dessert.
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