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Creamy Sweetened Sweet Potatoes Recipe

Creamy Sweetened Sweet Potatoes Recipe
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Serving : 10
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Prepare the ingredients before making Creamy Sweetened Sweet Potatoes in your home. Then, follow these steps below to serve Creamy Sweetened Sweet Potatoes for your family or friends.

Ingredients: Creamy Sweetened Sweet Potatoes

  • 500 grams Sweet potato
  • 30 grams Butter
  • 60 grams Sugar
  • 1/2 Egg yolk
  • 50 ml Heavy cream
  • 1 dash Egg yolks (for glossing)
  • 1 for decoration Black sesame seeds
  • 1 few drops Vanilla extract

How to Make Creamy Sweetened Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Sweetened Sweet Potatoes in your home by yourself.

    Step 1
  • Peel the boiled sweet potatoes.
  • Step 2
  • Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools... so here's what I used! It took me about an hour!
  • Step 3
  • The sweet potatoes are now really smooth. And tasty, too!!
  • Step 4
  • Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead.
  • Step 5
  • When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
  • Step 6
  • Pack the mixture into liners or molds. Smooth out the surface.
  • Step 7
  • Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!
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