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Creamy Swiss Chicken Bake Recipe

Creamy Swiss Chicken Bake Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Creamy Swiss Chicken Bake in your home. Then, follow these steps below to serve Creamy Swiss Chicken Bake for your family or friends.

Ingredients: Creamy Swiss Chicken Bake

  • 6 each Chicken breasts
  • 1/2 cup Sour cream
  • 1/2 cup Mayonnaise
  • 6 slice Swiss cheese
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Finely shredded Parmesan cheese

How to Make Creamy Swiss Chicken Bake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Swiss Chicken Bake in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Pat chicken dry and place in greased 9 x 13 pan
  • Step 3
  • Add sliced cheese on top of chicken breasts
  • Step 4
  • In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
  • Step 5
  • Spread mixture over chicken breasts
  • Step 6
  • Sprinkle with remaining 1/2 cup of Parmesan cheese
  • Step 7
  • Cook for 1 hour and serve.
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