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Creamy Tavern Ham And Swiss Soup Recipe

Creamy Tavern Ham and Swiss Soup Recipe
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Prepare the ingredients before making Creamy Tavern Ham and Swiss Soup in your home. Then, follow these steps below to serve Creamy Tavern Ham and Swiss Soup for your family or friends.

Ingredients: Creamy Tavern Ham and Swiss Soup

  • 1 Elbow Macaroni (As Much As Desired)
  • 2 cup Chicken Broth
  • 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  • 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  • 2 cup Half and Half
  • 1 cup Ham, Cut Into Chunks
  • 1 cup Grated Swiss Cheese
  • 2 tbsp Flour
  • 1/4 Water
  • 1/4 tsp Nutmeg (Optional)
  • 1 Salt and Pepper To Taste

How to Make Creamy Tavern Ham and Swiss Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Tavern Ham and Swiss Soup in your home by yourself.

    Step 1
  • Cook macaroni noodles according to package directions. Drain and set aside.
  • Step 2
  • In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  • Step 3
  • In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  • Step 4
  • Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
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