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Creamy Tomato Pesto Penne Recipe

Creamy Tomato Pesto Penne Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Creamy Tomato Pesto Penne in your home. Then, follow these steps below to serve Creamy Tomato Pesto Penne for your family or friends.

Ingredients: Creamy Tomato Pesto Penne

  • 500 grams Penne pasta
  • 190 grams Tomato pesto
  • 1 large brown onion, sliced & quartered
  • 1/2 cup Pepperoni salami, thinly sliced
  • 1/2 cup Semi sun-dried tomatoes, thinly sliced
  • 1/2 cup Freshly grated Parmesan cheese
  • 1/2 cup Fresh chopped parsley
  • 200 grams Cherry tomatoes, halved
  • 3 tbsp Frozen chopped spinach
  • 1/3 cup Corn kernels
  • 400 grams Can chopped tomatoes
  • 1 tbsp Chicken stock powder
  • 1 tsp Garlic salt
  • 1/2 tsp Cracked black pepper
  • 300 ml Thickened cream

How to Make Creamy Tomato Pesto Penne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Tomato Pesto Penne in your home by yourself.

    Step 1
  • Prepare veggies.
  • Step 2
  • In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  • Step 3
  • When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  • Step 4
  • Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  • Step 5
  • Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!
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