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Creamy Tomato Rigatoni With Meatballs Recipe

Creamy Tomato Rigatoni With Meatballs Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Creamy Tomato Rigatoni With Meatballs in your home. Then, follow these steps below to serve Creamy Tomato Rigatoni With Meatballs for your family or friends.

Ingredients: Creamy Tomato Rigatoni With Meatballs

  • 1 packages Rigatoni pasta
  • 1 jar of Ragu Creamy Tomato Sauce
  • 2 dash olive oil
  • 1 1/2 tsp sofrito
  • 1 packages Italian style meatballs
  • 1 tsp garlic powder
  • 1 1/2 tsp italian seasoning
  • 1 pinch chopped parsley
  • 1 1/2 pinch chives
  • 1/4 cup parmesan cheese

How to Make Creamy Tomato Rigatoni With Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy Tomato Rigatoni With Meatballs in your home by yourself.

    Step 1
  • Cook pasta al dente, according to the package.
  • Step 2
  • In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
  • Step 3
  • When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
  • Step 4
  • ENJOY!!!!
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