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Creamy Tomato Soup With Shrimp And Broccoli Recipe

Creamy Tomato Soup with Shrimp and Broccoli Recipe
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Serving : 4
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Prepare the ingredients before making Creamy Tomato Soup with Shrimp and Broccoli in your home. Then, follow these steps below to serve Creamy Tomato Soup with Shrimp and Broccoli for your family or friends.

Ingredients: Creamy Tomato Soup with Shrimp and Broccoli

  • 1 head Broccoli
  • 1 medium Onion
  • 180 grams net weight Shrimp (with shells)
  • 2 tbsp White wine (or Japanese sake)
  • 1 can ♡ Canned tomato
  • 400 ml ♡ Water (measure with the tomato can)
  • 1 ♡ Consommé soup stock cube
  • 1/2 tsp ♡ Salt
  • 1 dash ♡ Pepper
  • 50 ml Heavy cream
  • 7 shakes Garlic powder
  • 2 tbsp Olive oil

How to Make Creamy Tomato Soup with Shrimp and Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Tomato Soup with Shrimp and Broccoli in your home by yourself.

    Step 1
  • Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
  • Step 2
  • Cook the broccoli until slightly firm.
  • Step 3
  • Heat olive oil in a pot, and sauté the onion until translucent.
  • Step 4
  • Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
  • Step 5
  • Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
  • Step 6
  • Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
  • Step 7
  • If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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