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Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Creamy Tomato Soup in your home. Then, follow these steps below to serve Creamy Tomato Soup for your family or friends.

Ingredients: Creamy Tomato Soup

  • 3 clove fresh garlic, minced
  • 1 medium yellow onion, medium diced
  • 2 medium yams, peeled/medium diced
  • 4 tbsp fresh basil, chopped
  • 1 1/3 pints half and half cream
  • 1 1/2 cup milk
  • 1 salt and pepper to taste
  • 1 can plum tomatoes (28 oz)

How to Make Creamy Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Creamy Tomato Soup in your home by yourself.

    Step 1
  • Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  • Step 2
  • When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  • Step 3
  • Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  • Step 4
  • Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  • Step 5
  • Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  • Step 6
  • Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
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