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Creamy Tortellini Soup Recipe

Creamy Tortellini Soup Recipe
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Prepare the ingredients before making Creamy Tortellini Soup in your home. Then, follow these steps below to serve Creamy Tortellini Soup for your family or friends.

Ingredients: Creamy Tortellini Soup

  • 1/2 lb Chicken breast, cubed
  • 1 14.5 oz can chicken broth
  • 1 9 oz package refrigerated cheese tortellini
  • 2 10.5 oz cans cream of chicken soup
  • 2 cup half-and-half
  • 1 10 oz package frozen chopped spinach, thawed and drained
  • 1 small onion, diced
  • 2 tbsp butter
  • 2 tsp minced garlic
  • 1 tsp thyme
  • 2 tsp ground black pepper (.25 tsp if desired)
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
  • 1 tbsp Poultry seasoning (1 tsp if desired)

How to Make Creamy Tortellini Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Tortellini Soup in your home by yourself.

    Step 1
  • Bring chicken broth to boil in soup pot.
  • Step 2
  • Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
  • Step 3
  • Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
  • Step 4
  • Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
  • Step 5
  • Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.
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