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Creamy Tuna Noodle Casserole Recipe

Creamy Tuna Noodle Casserole Recipe
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Prepare the ingredients before making Creamy Tuna Noodle Casserole in your home. Then, follow these steps below to serve Creamy Tuna Noodle Casserole for your family or friends.

Ingredients: Creamy Tuna Noodle Casserole

  • 3 5 ounce cans chunk light tuna in water (drained)
  • 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  • 1 stick butter (cut in pieces)
  • 3 1/2 10 ounce cans cream of mushroom soup
  • 16 oz bag of egg noodles
  • 1 potato chips

How to Make Creamy Tuna Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Tuna Noodle Casserole in your home by yourself.

    Step 1
  • The weapons of choice
  • Step 2
  • Preheat oven to 350°
  • Step 3
  • Boil noodles until tender, drain
  • Step 4
  • Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  • Step 5
  • Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  • Step 6
  • Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  • Step 7
  • Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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