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Creamy Tuna Pinwheels Recipe

Creamy Tuna Pinwheels Recipe
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Prepare the ingredients before making Creamy Tuna Pinwheels in your home. Then, follow these steps below to serve Creamy Tuna Pinwheels for your family or friends.

Ingredients: Creamy Tuna Pinwheels

  • 12 oz canned tuna
  • 8 oz cream cheese
  • 1/4 cup mayonnaise
  • 5 tbsp louisiana hot sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black or white pepper
  • 3 10-in. flour tortillas
  • 1 cup finely grated cheese

How to Make Creamy Tuna Pinwheels

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creamy Tuna Pinwheels in your home by yourself.

    Step 1
  • Allow cream cheese to soften.
  • Step 2
  • Blend all ingredients except for cheese and tortillas.
  • Step 3
  • Spread mixture thinly on tortillas. Should be just enough for all three.
  • Step 4
  • Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
  • Step 5
  • Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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