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Creamy Vegetable Soup Recipe

Creamy vegetable Soup Recipe
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Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Creamy vegetable Soup in your home. Then, follow these steps below to serve Creamy vegetable Soup for your family or friends.

Ingredients: Creamy vegetable Soup

  • 500 ml cold water
  • 200 grams mixed bell peppers chopped
  • 405 grams celery washed & chopped
  • 95 grams peeled & sliced carrots
  • 90 grams red onion chopped
  • 1 knorr veg stock cube
  • 1 dash black pepper
  • 1 dash ground chili powder
  • 1 dash ground cumin
  • 1/4 tsp garlic powder
  • 200 ml dunns river coconut milk stirred no lumps
  • 100 ml dunns river coconut milk stirred no lumps

How to Make Creamy vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Creamy vegetable Soup in your home by yourself.

    Step 1
  • Add all the chopped veg to the slow cooker and mix it round.
  • Step 2
  • Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
  • Step 3
  • When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
  • Step 4
  • Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.
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