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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe
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Prepare the ingredients before making Creamy Vegetable Soup in your home. Then, follow these steps below to serve Creamy Vegetable Soup for your family or friends.

Ingredients: Creamy Vegetable Soup

  • 3 tbsp olive oil, extra virgin
  • 3 medium potatoes, peeled and diced
  • 1 large carrot, peeled and diced
  • 1 onion, peeled and diced
  • 500 ml chicken stock
  • 1 handful asparagus, sliced
  • 2 garlic cloves, finely chopped
  • black pepper
  • onion salt
  • 1 tbsp flour
  • 1 cup full fat milk
  • double cream
  • 1 knob of butter
  • any leftover meat, (optional)
  • shredded cheddar, (optional)

How to Make Creamy Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Creamy Vegetable Soup in your home by yourself.

    Step 1
  • In a deep medium pot, heat the olive oil over a medium heat. I also added a knob of butter but you can omit.
  • Step 2
  • Add the onion and garlic and fry for 3-4 minutes. Next add all the other vegetables and lightly soften. Continue mixing for 4-6 minutes.
  • Step 3
  • Add the chicken stock, salt and pepper
  • Step 4
  • Mix the flour and milk together and add to the pot aswell.
  • Step 5
  • Bring to the boil and cook for 10-15 minutes or until the vegetables are cooked.
  • Step 6
  • When cooked, using a jug removed 1/3 of the vegetables.
  • Step 7
  • Blend the rest of vegetables until it has become a creamy mixture.
  • Step 8
  • Bring the mixture to the heat again. If yours has become too thick like mine in the picture add more water.
  • Step 9
  • Add the remaining vegetables to the pot and reduce heat.
  • Step 10
  • Let the it reduce again. Depending on how creamy you want it add the the double cream but don't over do it. Remove from the heat.
  • Step 11
  • I had some leftover cooked beef which I also added right at the end before turning the heat off.
  • Step 12
  • Mix well and check seasoning. Rest for 5-10 minutes.
  • Step 13
  • To serve sprinkle some cheddar cheese over your soup and enjoy.
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